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	<title>Sinner Magazine &#187; Cocktail Party</title>
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	<description>A magazine for sinners</description>
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		<title>XO Sweetspot Martini</title>
		<link>http://sinnermag.com/783</link>
		<comments>http://sinnermag.com/783#comments</comments>
		<pubDate>Thu, 27 Aug 2009 00:14:52 +0000</pubDate>
		<dc:creator>Ginah Lasta</dc:creator>
				<category><![CDATA[Cocktail Party]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Gluttony]]></category>

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		<description><![CDATA[The last time someone asked me to try their sweet creamy nuts, I had to make certain they were talking to the right person (they weren’t). But luckily this time it meant trying Armando’s XO Sweetspot Martini. The best bartender in the nation has done it again by crafting another tasty concoction to impress your [...]]]></description>
			<content:encoded><![CDATA[<p>The last time someone asked me to try their sweet creamy nuts, I had to make certain they were talking to the right person (they weren’t). But luckily this time it meant trying Armando’s XO Sweetspot Martini. The best bartender in the nation has done it again by crafting another tasty concoction to impress your friends. Invite your guests over and have them bring the ingredients below. It’s the best way to enjoy a drink for the rich without spending like the rich. The coffee creaminess is like love in a glass and the pistachios will leave you green with envy. No need to go out for $9 beer night. Stay in and get nutty.</p>
<p>
<a href="http://sinnermag.com/wp-content/gallery/xo-sweetspot-martini/mocha-pistachio.jpg" title="" class="shutterset_singlepic101" >
	<img class="ngg-singlepic" src="http://sinnermag.com/wp-content/gallery/cache/101__570xfloat=_mocha-pistachio.jpg" alt="mocha-pistachio" title="mocha-pistachio" />
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<p><strong>WHAT YOU SHOULD HAVE EVERYONE BRING:</strong></p>
<p><strong>The Host:</strong> Pyrat XO Rum<br />
<strong>Guest 1:</strong> Patron XO Cafe<br />
<strong>Guest 2:</strong> Amoretti Crème Di Pistachio<br />
<strong>Guest 3:</strong> Chocolate Syrup &amp; Cream<br />
<strong>Guest 4: </strong>Pistachios</p>
<p><strong>HOW TO MAKE IT:</strong><br />
Shake 1oz Pyrat XO Rum, 1oz Patron Café XO, 1oz Amoretti Pistachio Syrup and ½oz Cream, strain and  pour into a chocolate swirled cocktail glass rimmed with ground pistachios.</p>
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Armando Rosario has specialized in the development of innovative cocktail creations for more than two decades. As a master mixologist for Southern Wine &amp; Spirits in Nevada, Armando is constantly promoting the resurgence of classic cocktails and the professional bartender’s image. As such, he is constantly conducting educational seminars and crafting unique cocktails for Sin City’s guests and locals alike. As a testament to his creative palate, Armando represented the USA as one of 100 participants from 52 countries in the World Cocktail Competition on August 10. He qualified for this esteemed competition by beating out the rest of the country with his Real Dill cocktail. Armando really is “The Best Bartender in America.”</p>
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